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–+ servings
Fall Fruit Salad

Heavenly Fall Fruit Salad with Cozy Cinnamon Orange Dressing

Delight in this Fall Fruit Salad, a vibrant medley enhanced by cozy cinnamon orange dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 large Orange Freshly zested and juiced
  • 2 tablespoons Maple Syrup Can substitute with honey
  • 1 teaspoon Ground Cinnamon No direct substitutes
Salad
  • 1 cup Red Seedless Grapes Rinsed and patted dry
  • 1 cup Blackberries Can substitute with blueberries or raspberries
  • 1/2 cup Chopped Pecans Toast for extra flavor if desired
  • 2-3 medium Sweet Apples Like Honeycrisp, Fuji, or Gala, cubed

Equipment

  • Mixing bowl
  • Spatula
  • Measuring cups
  • Measuring spoons

Method
 

Preparation Steps
  1. Zest and juice the orange into a mixing bowl, whisk in maple syrup and cinnamon until smooth.
  2. Add the grapes and blackberries to the dressing, gently folding to coat.
  3. Chop pecans and fold into the fruit mixture.
  4. Cube and add apples right before serving to prevent browning.
  5. Toss everything together and serve immediately or refrigerate for up to an hour.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 5mgPotassium: 200mgFiber: 4gSugar: 20gVitamin A: 250IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Use fresh fruits for the best flavor. Add apples last to prevent browning. Adjust sweetness as desired.

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