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–+ servings
Chicken Bacon Ranch Stuffed Bread

Heavenly Chicken Bacon Ranch Stuffed Bread for Easy Meals

This Chicken Bacon Ranch Stuffed Bread is a delicious, customizable dish perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 loaf Italian Bread Substitute with ciabatta for a different texture.
For the Filling
  • 8 oz Chive and Onion Cream Cheese Try garlic herb for a twist.
  • 1 cup Ranch Salad Dressing Homemade ranch can elevate flavor.
  • 1.5 tsp Garlic Salt Feel free to adjust to fit your personal preference.
  • 1 tsp Onion Powder Use sparingly to avoid overpowering the ranch.
  • 3 cups Rotisserie Chicken, chopped Leftover roasted chicken works perfectly.
  • 6 slices Cooked Bacon, crumbled Ensure it's crispy for the best texture.
  • 3 medium Green Onions, chopped Chop finely for even distribution.
  • 3 cups Colby-Jack Cheese, shredded Mozzarella or cheddar could work too.
  • 1 tbsp Melted Butter Enhancing with garlic powder can add extra flavor.
Optional Variations & Extras
  • Sautéed bell peppers or spinach Can add nutrition and color.
  • Jalapeños or hot sauce For a spicy kick.

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Aluminum Foil
  • Serrated Knife

Method
 

Step-by-Step Instructions for Chicken Bacon Ranch Stuffed Bread
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients.
  2. In a mixing bowl, combine cream cheese, ranch dressing, garlic salt, and onion powder. Mix until creamy.
  3. Fold in chicken, bacon, green onions, and cheese until well incorporated.
  4. Slice the Italian bread in half lengthwise and hollow out some of the interior.
  5. Sprinkle some cheese on the bottom half, spoon the filling generously over it, and top with remaining cheese.
  6. Brush the outside with melted butter, wrap in foil, and bake for 30–40 minutes. Uncover for the last 5 minutes.
  7. Let it rest for about 5 minutes before slicing. Serve warm.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This versatile recipe is sure to impress everyone at your table!

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