Go Back
–+ servings
Old Fashioned Goulash

Hearty Old Fashioned Goulash for Cozy Weeknight Comfort

Enjoy a warm, nostalgic bowl of Old Fashioned Goulash, combining savory ground beef, elbow macaroni, and cheddar cheese in a delicious tomato sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Elbow Macaroni This small pasta shape provides the perfect base for capturing all the flavors of the goulash.
For the Meat
  • 1 pound Ground Beef The star protein that imparts richness and flavor; swap for ground turkey or plant-based meat for a lighter option.
For the Vegetables
  • 1 medium Onion, finely chopped Adds sweetness and depth; yellow or white onions are the best choices here.
  • 2 cloves Garlic, minced Fresh garlic enhances the savory notes; use minced for maximum flavor.
For the Sauce
  • 1 tablespoon Worcestershire Sauce Brings umami and depth to the dish; feel free to substitute with soy sauce for a gluten-free version.
  • 1 can Tomato Sauce Acts as the sauce base, providing moisture; consider low-sodium varieties for a healthier take.
  • 1 can Diced Tomatoes Adds rich texture; choose petite diced tomatoes for a smooth consistency.
For the Seasoning
  • 1 tablespoon Italian Seasoning This herb blend gives the classic flavor; can be substituted with individual herbs like basil and oregano as needed.
  • to taste Salt and Black Pepper Essential for flavor; adjust to suit your taste preferences.
For the Cheese
  • 2 cups Cheddar Cheese, shredded Adds a creamy, rich finish to the dish; mozzarella also works well for a different cheese flavor.

Equipment

  • Large Pot
  • Large Skillet
  • Casserole Dish

Method
 

Step-by-Step Instructions for Old Fashioned Goulash
  1. Preheat your oven to 350°F (175°C).
  2. Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook for 3 minutes less than the package directions suggest; drain pasta and set it aside.
  3. In a large skillet over medium-high heat, cook the ground beef and finely chopped onions for about 6-7 minutes until browned. Drain excess fat.
  4. Add minced garlic to the skillet and cook for an additional minute until fragrant, stirring constantly.
  5. Stir in Worcestershire sauce, tomato sauce, and diced tomatoes; mix well and let flavors meld for 2-3 minutes over medium heat.
  6. Sprinkle in Italian seasoning and season with salt and black pepper to taste; stir well.
  7. Fold in the cooked macaroni and shredded cheddar cheese, stirring until well-combined.
  8. Transfer to the oven and bake for 20-25 minutes until cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

For best results, brown the beef properly and avoid overcooking the pasta. Leftovers can be stored in the fridge for up to 4 days.

Tried this recipe?

Let us know how it was!