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Giouvetsi Greek Beef Stew

Hearty Giouvetsi Greek Beef Stew for Cozy Family Nights

A magical Giouvetsi Greek Beef Stew that transforms chilly evenings into cozy gatherings, blending tender beef with orzo pasta for a comforting dish.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Beef
Cuisine: Greek
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 3 pounds Beef Chuck Roast Brisket works as a great substitute.
  • 1 can Whole Peeled Tomatoes Canned are more convenient, though fresh can be used.
  • 1 medium Yellow Onion Consider using sweet onions for a milder bite.
  • 4 cloves Garlic Roasted garlic can substitute for a sweeter touch.
  • 1 cup Dry Red Wine Non-alcoholic varieties can be used.
  • 2 tablespoons Extra Virgin Olive Oil Vegetable oil is a suitable replacement.
  • 2 teaspoons Dried Oregano Fresh oregano can substitute, using more for a potent taste.
  • 1 leaf Bay Leaf Be sure to remove before serving.
  • to taste Salt
  • to taste Pepper
  • 4 cups Beef Broth Vegetable broth is a lighter alternative.
For the Orzo
  • 1 cup Orzo Pasta Rice can be used as a gluten-free substitute.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Heat a large pot over medium-high heat and add extra virgin olive oil. Sear chunks of beef chuck roast until golden brown, about 8-10 minutes.
  2. Remove the browned beef and add chopped yellow onion and minced garlic, sautéing for 3-4 minutes until onions are translucent.
  3. Pour in the canned whole peeled tomatoes and dry red wine, stirring well. Cook for about 5 minutes.
  4. Return the beef to the pot, add beef broth, dried oregano, and bay leaf. Bring to a gentle simmer, reduce heat to low, cover, and simmer for about 90 minutes.
  5. During the last 10 minutes of cooking, stir in the orzo pasta.
  6. Adjust seasoning with salt and pepper before serving hot, garnishing with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

Allow the flavors to meld and deepen after a day in the fridge. Reheat gently on the stove with a splash of broth.

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