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–+ servings
English-Muffin Breakfast Pizza

Hearty English-Muffin Breakfast Pizza You’ll Crave Every Morning

Delight in this English-Muffin Breakfast Pizza, a quick and hearty breakfast option packed with flavor.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 pizzas
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces English Muffins Opt for whole grain for a healthier twist.
For the Toppings
  • 1 medium Tomato Can be swapped with canned crushed tomatoes.
  • 1 tablespoon Olive Oil Avocado oil is a great alternative.
  • to taste Black Pepper Feel free to adjust or use smoked paprika.
For the Protein
  • 4 slices Canadian Bacon Turkey bacon is a lighter substitute.
For the Cheese
  • 1 cup Mozzarella Cheese Consider provolone or any other melting cheese.
For the Fresh Touch
  • 1 tablespoon Fresh Basil If unavailable, use dried basil, adjusting the amount.

Equipment

  • Baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C) and line a baking sheet with foil.
  2. Slice the English muffins in half and place them cut-side up on the baking sheet.
  3. Add tomato slices on top of the muffins and drizzle with olive oil, then season with black pepper.
  4. Sprinkle Canadian bacon evenly over the tomato-topped muffins.
  5. Generously sprinkle shredded mozzarella cheese atop each muffin half.
  6. Bake for 10-12 minutes until cheese is melted and golden brown.
  7. Garnish with fresh basil and serve warm.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 34gProtein: 23gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 6mg

Notes

Experiment with different proteins and cheeses to personalize your English-Muffin Breakfast Pizza.

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