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Copycat Dolly Parton’s Stampede Soup

Hearty Copycat Dolly Parton’s Stampede Soup for Cozy Nights

Enjoy a quick and easy Copycat Dolly Parton’s Stampede Soup that brings Southern comfort to your kitchen.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Substitute with dairy-free butter for a vegan option.
  • 1/4 cup Flour Use gluten-free flour for a gluten-free version.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead, adjusting quantity to taste.
  • 1 teaspoon Onion Powder Can swap with finely chopped onions if desired.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1/4 teaspoon White Pepper Black pepper can be used for a bolder flavor.
For the Soup
  • 4 cups Chicken Broth Vegetable broth can be swapped in for a vegetarian option.
  • 2 cups Mixed Vegetables (drained) Fresh veggies like carrots, peas, and corn can be used instead.
For Creaminess
  • 1 cup Half and Half Substitute with plant-based half and half for a dairy-free version.

Equipment

  • Saucepan

Method
 

Step-by-Step Instructions
  1. Melt the Butter: In a large saucepan, melt 4 tablespoons of butter over medium heat until bubbly but not browned, about 2-3 minutes.
  2. Create the Roux: Stir in 1/4 cup of flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of white pepper. Cook for about 1 minute until fragrant.
  3. Whisk in the Broth: Gradually whisk in 4 cups of chicken broth until smooth. Stir for 2-3 minutes until slightly thickened.
  4. Add the Vegetables: Add 2 cups of drained mixed vegetables and bring to a gentle simmer. Let it bubble for about 5 minutes.
  5. Blend for Texture: Using a potato masher or an immersion blender, blend to achieve desired consistency.
  6. Add Creaminess: Lower the heat and whisk in 1 cup of half and half. Simmer gently for another 5 minutes.
  7. Serve and Garnish: Remove from heat and garnish with fresh herbs or shredded cheese. Serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3-4 days. For long-term storage, freeze in freezer-safe containers for up to two months.

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