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–+ servings
Chicken Mashed Potato Bowls

Hearty Chicken Mashed Potato Bowls for Ultimate Comfort

Enjoy cozy Chicken Mashed Potato Bowls that deliver heartwarming comfort with every spoonful.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts can substitute turkey
  • 2 tablespoons Olive Oil for searing chicken
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Onion Powder or fresh onions
  • 1 teaspoon Paprika for color and flavor
  • to taste Salt and Pepper for seasoning
For the Mashed Potatoes
  • 4 cups Mashed Potatoes homemade or store-bought; can use cauliflower mash
For the Toppings
  • 1 cup Corn Kernels canned or frozen
  • 1 cup Shredded Cheddar Cheese or pepper jack
  • 2 cups Prepared Gravy enhance with herbs if desired
  • 1/4 cup Chopped Fresh Parsley optional garnish

Equipment

  • Large Skillet
  • Small Saucepan
  • Microwave
  • Pot
  • Mixing bowl

Method
 

Step‑By‑Step Instructions
  1. In a bowl, combine chicken breasts with garlic powder, onion powder, paprika, salt, and pepper. Toss well to coat.
  2. Heat a large skillet over medium-high heat and add olive oil. Sear chicken for 7 to 9 minutes until golden brown and cooked through.
  3. Pour prepared gravy into a small saucepan and warm over low heat for about 5 minutes.
  4. Cook corn according to package instructions until heated through, stirring occasionally.
  5. Warm mashed potatoes in a microwave-safe bowl for 2 to 3 minutes, stirring halfway through.
  6. Assemble bowls by placing mashed potatoes at the bottom, topping with corn, and arranging sliced chicken on top.
  7. Drizzle warm gravy over chicken and corn, then sprinkle with shredded cheese to melt.
  8. Garnish with chopped fresh parsley and serve hot.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Store leftovers separately to maintain texture and flavor. Can prepare chicken and potatoes in advance.

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