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Beef Stroganoff Casserole Bake

Hearty Beef Stroganoff Casserole Bake for Cozy Nights

This Beef Stroganoff Casserole Bake is a comforting dish perfect for busy weeknights, blending tender beef, creamy sauce, and cozy noodles.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 portions
Course: Casserole
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can substitute with ground turkey for a leaner option.
  • 1 can Cream of Mushroom Soup Homemade or gluten-free versions can be used.
  • 3 cups Egg Noodles Feel free to use gluten-free pasta if needed.
  • 1 medium Onion Chopped; leeks can serve as a milder substitute.
  • 2 cloves Garlic Minced garlic or garlic powder works as alternatives.
  • 1 cup Beef Broth Can use vegetable broth for a lighter flavor.
  • 1 cup Sour Cream Greek yogurt or cottage cheese could be healthier substitutes.
  • 1 cup Cheese (optional) Cheddar or mozzarella work well for topping.

Equipment

  • Skillet
  • Casserole Dish
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease your baking dish.
  2. In a large skillet, cook 1 pound of ground beef over medium heat until browned, about 6-8 minutes.
  3. Add 1 chopped onion and 2 minced garlic cloves to the skillet and sauté for 3-4 minutes.
  4. Stir in 1 can of cream of mushroom soup, 1 cup of beef broth, and 1 cup of sour cream until smooth.
  5. Fold in 3 cups of cooked egg noodles, ensuring they are evenly coated.
  6. Transfer the mixture to the greased casserole dish and smooth the top.
  7. If using cheese, sprinkle a generous amount on top.
  8. Bake for 25-30 minutes until the top is golden and bubbly.
  9. Allow to cool for 5-10 minutes before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

For best results, brown the beef well and avoid overmixing the noodles to maintain texture. Season tastefully to enhance flavors.

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