Ingredients
Equipment
Method
Step‑by‑Step Instructions for Healthy Breakfast Bars
- Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a large mixing bowl, combine rolled oats, chopped almonds, and sunflower seeds. Drizzle in honey, melted coconut oil, and vanilla extract, then add a pinch of salt and mix well.
- Transfer the oat mixture into the prepared baking pan and press it firmly into an even layer.
- Bake for 15-20 minutes until golden brown and fragrant. Let cool in the pan for about 10 minutes.
- In a saucepan, combine mixed berries, chia seeds, and optionally, maple syrup over medium heat for 5-7 minutes to thicken.
- Spread the berry mixture evenly over the cooled oat base.
- Allow to cool completely at room temperature for about 30 minutes before lifting out and slicing into squares.
- Store Healthy Breakfast Bars in an airtight container at room temperature for up to 3 days or refrigerate for a week.
Nutrition
Notes
Great for meal prep and customizable with different fruits, seeds, or nuts based on preference.
