In a large mixing bowl, whisk together 4 large eggs, 1 cup of milk, ½ cup heavy cream, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, and 2 tablespoons sugar until smooth.

Take 8 Hawaiian rolls and carefully cut them in half horizontally.

Preheat a non-stick skillet over medium heat and melt a tablespoon of butter. Dip each half of the Hawaiian roll into the prepared egg mixture.

Once the skillet is hot, place the coated Hawaiian roll halves cut side down in the pan. Cook for 2-3 minutes until golden brown.

Arrange the cooked rolls on a platter, dust with powdered sugar, and drizzle with warm maple syrup.