Ingredients
Equipment
Method
Preparation
- Prepare an 8-inch or 9-inch square pan by lining it with parchment paper.
- Melt the chocolate mixture by combining semi-sweet chocolate chips, butter, and salt in a microwave-safe bowl.
- Melt candy melts in separate bowls using the microwave method.
- Chop the mini Kit Kat bars in half.
- Combine the melted chocolate mixture with roasted peanuts and halved Kit Kat pieces.
- Fold in mini marshmallows gently.
- Scrape the mixture into the prepared pan and spread evenly.
- Lightly score the top of the mixture for slicing later.
- Press gummy worms, sprinkle M&Ms, candy eyes, and Halloween sprinkles on top.
- Cover and chill in the refrigerator for at least 8 hours.
- Once set, lift out of the pan and cut into squares.
- Store any remaining slices in an airtight container in the fridge.
Nutrition
Notes
For best results, use parchment paper for easy removal and consider custom toppings for personalization.
