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–+ servings
Gyoza Soup Japanese Dumpling

Gyoza Soup Japanese Dumpling: Your Cozy Comfort Food Fix

Gyoza Soup Japanese Dumpling offers a warming and customizable dish perfect for chilly nights.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 pack Gyoza Wrappers Store-bought saves time!
  • 1 lb Ground Pork Can substitute with chicken or tofu.
  • 2 stalks Green Onions Chives can work in a pinch.
  • 2 cloves Garlic Or use garlic powder.
  • 1 inch Ginger Grated, or use ground ginger.
For the Broth
  • 4 cups Chicken Broth Use vegetable broth for vegetarian option.
  • 2 tbsp Soy Sauce Low-sodium is a healthier choice.
  • 1 tsp Sesame Oil Optional but enhances flavor.
For Garnishing
  • 1/4 cup Fresh Cilantro or Parsley Basil is a lovely alternative.

Equipment

  • Large mixing bowl
  • Pot
  • Spatula
  • Measuring spoons
  • Floured surface

Method
 

Prepare Filling
  1. In a large mixing bowl, combine the ground pork with minced garlic, grated ginger, and chopped green onions. Add soy sauce and mix thoroughly. Set aside.
Assemble Dumplings
  1. Take a gyoza wrapper, place a teaspoon of filling in the center. Moisten edges with water, fold and pinch the edges to seal.
Make Broth
  1. In a large pot, bring chicken broth to a gentle simmer, stir in soy sauce if needed, and warmth for about 5 minutes.
Cook Dumplings
  1. Drop the assembled dumplings into the pot. Cook for approx. 5 minutes until they float to the top.
Finish Soup
  1. Drizzle sesame oil into the pot, stir gently, taste, and adjust seasoning. Warm for another minute.
Serve Hot
  1. Ladle soup into bowls, garnish with fresh cilantro or parsley, and serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

Ensure to pinch dumpling edges tightly, avoid overcooking them, and experiment with flavors to enhance your soup experience.

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