Go Back
–+ servings
Greek Yogurt Raspberry Muffins

Guilt-Free Greek Yogurt Raspberry Muffins for Happy Mornings

These Greek Yogurt Raspberry Muffins are a guilt-free, protein-packed breakfast that combines creamy yogurt and fresh raspberries for a delicious start to your day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Gluten-free flour works well as a substitute.
  • 2 teaspoons Baking Powder This leavening agent helps your muffins rise.
  • 3/4 cup Sugar Adjust according to your taste or use honey for a natural alternative.
  • 1 cup Plain Greek Yogurt Non-dairy yogurt suits a dairy-free option.
  • 2 large Eggs Essential for binding and richness.
  • 1 cup Fresh Raspberries Substitute with blueberries for a delicious twist.
  • 1 teaspoon Vanilla Extract Elevates the overall flavor.

Equipment

  • Muffin Tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Greek Yogurt Raspberry Muffins
  1. Preheat your oven to 375°F (190°C) and prepare your muffin tin.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and sugar until well combined.
  3. In a separate bowl, mix together the Greek yogurt, eggs, and vanilla extract until smooth.
  4. Gradually pour the wet ingredients into the bowl of dry ingredients and fold them together gently.
  5. Gently fold in the fresh raspberries into the batter.
  6. Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full.
  7. Bake for 20-25 minutes until a toothpick inserted in the center comes out clean.
  8. Allow the muffins to cool in the tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Store your muffins in an airtight container for up to 3 days for the best freshness.

Tried this recipe?

Let us know how it was!