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–+ servings
Blueberry Cottage Cheese Ice Cream

Guilt-Free Blueberry Cottage Cheese Ice Cream Ready in 5 Minutes

Enjoy this Blueberry Cottage Cheese Ice Cream, a quick and guilt-free delight made in just 5 minutes.
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Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage Cheese Opt for full-fat for extra richness
  • 1 cup Frozen Blueberries Freeze for thicker consistency
  • 2 tablespoons Honey or Maple Syrup Sweetens beautifully without overwhelming
  • 1 teaspoon Vanilla Extract Pure extract makes a difference
  • 1 tablespoon Fresh Lemon Juice Brightens flavor
For Customization
  • Substitutable Fruits Strawberries or raspberries can be used
  • Nut Butters Almond or peanut butter can be added
  • Cocoa Powder For a chocolate twist
  • Granola For added crunch

Equipment

  • high-speed blender
  • Freezer-safe container

Method
 

Preparation Steps
  1. Blend 1 cup of cottage cheese in a high-speed blender for about 30 seconds until smooth and creamy.
  2. Add 1 cup of frozen blueberries, 2 tablespoons of honey or maple syrup, 1 teaspoon of vanilla extract, and 1 tablespoon of fresh lemon juice. Blend on medium speed for another 30 seconds to 1 minute.
  3. Pour the blended mixture into a freezer-safe container and smooth the top with a spatula.
  4. Place the container in the freezer and let the mixture freeze for at least 4 hours.
  5. Remove from the freezer and let it sit at room temperature for about 5 minutes before serving.
  6. Scoop the ice cream into bowls or cones and consider topping with fresh blueberries or granola.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 7gVitamin A: 200IUVitamin C: 5mgCalcium: 120mgIron: 0.5mg

Notes

This blueberry-cottage cheese ice cream is a healthy alternative to traditional ice cream, perfect for guilt-free indulgence.

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