Grilled Shrimp Bowl with Avocado Corn Salsa: A Fresh Delight

Enjoy the vibrant flavors of the Grilled Shrimp Bowl with Avocado Corn Salsa, a protein-packed dish ready in under 30 minutes.

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Prep Time 10

Cook Time 10

Total Time 30

Servings: 2 bowls

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 lb Large Shrimp peeled and deveined
2 tbsp Olive Oil or avocado oil
1 tbsp Chili Powder smoked for deeper flavor
1 tsp Cumin or substitute with coriander
to taste Salt
to taste Pepper

For the Salsa

1 cup Corn Kernels fresh or frozen
1 medium Avocado mix with lime juice
1 cup Cherry Tomatoes diced
1/4 cup Red Onion finely chopped
2 tbsp Lime Juice or substitute with lemon juice

For the Creamy Sauce

1/2 cup Mayonnaise or Greek yogurt
1 clove Garlic minced
1-2 tbsp Water to adjust consistency
1 tbsp Lemon Juice to taste

Equipment

Grill
Mixing bowl
Whisk

Method

Step-by-Step Instructions

In a medium bowl, combine large shrimp with olive oil, chili powder, cumin, salt, and pepper. Let marinate for 5-10 minutes.
In another bowl, mix corn, avocado, tomatoes, and onion. Add lime juice and combine gently.
For the sauce, whisk mayonnaise, garlic, water, and lemon juice until smooth. Adjust with more water if needed.
Preheat grill over medium-high. Grill shrimp for 2-3 minutes each side until pink and opaque. Remove from heat.
Assemble the bowls with rice or quinoa, topped with grilled shrimp, salsa, and creamy sauce.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 40gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 7gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Watch the grill time carefully to avoid rubbery shrimp. Components can be stored separately for meal prep.

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