Go Back
–+ servings
Candied Apple Slices

Gourmet Candied Apple Slices with Thyme and Sea Salt Delight

These Candied Apple Slices make a sophisticated twist on a classic treat, combining sweet apples, earthy thyme, and sea salt for a delightful experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 57 minutes
Servings: 6 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Slices
  • 3 apples Crunchy and tart varieties (e.g., Pink Lady, Honeycrisp, or Granny Smith)
  • 1 cup Water Necessary for dissolving sugar
For the Syrup
  • 2 cups Granulated Sugar Essential for glossy caramel coating
  • 1 teaspoon Sea Salt Adds a briny contrast
For the Seasoning
  • 1 tablespoon Fresh Thyme Imparts aromatic flavor

Equipment

  • heavy saucepan
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by washing and thoroughly drying your apples. Slice into ¼-inch thick rounds and remove seeds. Set aside.
  2. Line a baking sheet with parchment paper. Arrange your workspace for quick access to ingredients.
  3. Combine granulated sugar and water in a heavy saucepan over medium heat. Stir until sugar dissolves. Boil without stirring until syrup reaches light amber color (around 300°F), about 10-12 minutes.
  4. Remove saucepan from heat. Quickly dip each apple slice into syrup, letting excess drip off before placing on parchment.
  5. Immediately sprinkle thyme leaves and sea salt on the candied slices.
  6. Let candied apple slices cool on parchment paper for 20-30 minutes until syrup hardens.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 35gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 33gVitamin C: 2mg

Notes

Store in an airtight container at room temperature for up to 24 hours. Avoid refrigeration to maintain texture. Can freeze for up to 2 months.

Tried this recipe?

Let us know how it was!