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Golden Greek Honey Pie

Golden Greek Honey Pie – A Sweet Taste of Tradition

Experience the delightful layers of the Golden Greek Honey Pie, a sweet and traditional dessert rich in flavor and textures.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 package Phyllo Dough Keep covered with a damp towel
  • 1/2 cup Unsalted Butter Melted for brushing
For the Filling
  • 1 cup Semolina Flour Provides texture
  • 3 large Eggs Bind ingredients
  • 3/4 cup Granulated Sugar Sweetens the filling
  • 2 cups Whole Milk Can substitute with almond milk
  • 1 teaspoon Ground Cinnamon Infuses flavor
  • 1 pinch Nutmeg Optional, enhances flavor
  • 1 pinch Salt Sea salt recommended
  • 1/2 cup Honey Warm for drizzling
For the Garnish
  • 1 tablespoon Toasted Sesame Seeds For nutty crunch

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Pastry Brush
  • Sharp knife

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
  2. Layer phyllo dough in the dish, brushing each sheet with melted butter.
  3. In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the filling over the phyllo layers and top with one final phyllo layer brushed with butter.
  5. Score the top layer and bake for 40-45 minutes until golden.
  6. Let cool slightly, drizzle with honey, and sprinkle with sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Cover phyllo with a damp towel while working. Allow pie to cool before slicing for cleaner portions. Drizzle with warm honey before serving.

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