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GOGUMA LATTE (KOREAN SWEET POTATO LATTE)

Goguma Latte: Comforting Korean Sweet Potato Bliss

Goguma Latte is a creamy, caffeine-free drink featuring the earthy sweetness of Korean sweet potatoes, perfect for any time of day.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 2 cups
Course: Best Recipe Ideas
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 medium Korean Sweet Potato yellow-fleshed or purple-fleshed varieties are best
  • 1 cup Milk adjust for thickness
  • to taste Sugar tweak to suit your taste
  • 1 teaspoon Ground Cinnamon for garnish
Optional Toppings
  • to taste Cheese Foam made with cream cheese, whipping cream, milk, and sugar
  • to taste Almonds or Walnuts for extra texture

Equipment

  • Oven
  • Blender
  • Mixing bowl
  • Medium-sized pot
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 220°C (425°F). Poke holes in the sweet potato and bake for about 45 minutes until tender.
  2. Once cooled, peel the sweet potato and blend with 1 cup of milk and desired sugar until smooth.
  3. Heat the blended mixture in a pot over medium-high heat for about 5–7 minutes, stirring constantly.
  4. For cheese foam, mix cream cheese, whipping cream, milk, and sugar until thick and creamy.
  5. Pour the sweet potato mixture into a mug, top with cheese foam, sprinkle cinnamon, and add nuts if desired.
  6. Serve warm or iced by adding ice cubes and skipping the heating step.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 550mgFiber: 5gSugar: 10gVitamin A: 1500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Enjoy promptly for the best flavor. Store any leftovers in an airtight container in the fridge for up to 24 hours.

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