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Goat Cheese Grape Balls

Goat Cheese Grape Balls: Sweet and Savory Party Pleaser

Goat Cheese Grape Balls offer a delicious combination of creamy goat cheese and juicy grapes, making them a perfect snack for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 10 balls
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 oz Goat Cheese softened
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
For the Grapes
  • 2 cups Seedless Grapes both red and green work
For the Coating
  • 1/2 cup Chopped Nuts almonds, walnuts, or pecans
  • 2 Tbsp Fresh Herbs basil or chives
Optional Drizzle
  • 1 Tbsp Honey
  • 1 Tbsp Balsamic Glaze

Equipment

  • Medium-sized bowl
  • Kitchen Towel
  • serving platter

Method
 

Step-by-Step Instructions
  1. Begin by washing and thoroughly drying the seedless grapes.
  2. In a medium-sized bowl, blend the softened goat cheese, salt, and pepper until smooth.
  3. Roll each grape in the cheese mixture until fully covered, then coat with chopped nuts and herbs.
  4. Place the coated grapes on a serving platter and refrigerate for about 30 minutes.
  5. Before serving, drizzle with honey or balsamic glaze for an extra touch.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure grapes are completely dry for better cheese adherence. You can prepare these a day in advance for enhanced flavors.

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