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Gegrillte Feta-Schinkenroellchen

Gegrillte Feta-Schinkenröllchen: A Creamy Delight in Minutes

Enjoy Gegrillte Feta-Schinkenröllchen, a quick and delicious Mediterranean snack that combines creamy feta and smoky ham.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 200 grams Feta Cheese Use fresh feta for the best creamy and tangy flavor.
  • 150 grams Turkey Ham Provides a savory wrap and protein; try prosciutto for a richer taste.
  • 10 grams Fresh Thyme Adds aromatic herbal notes.
For Grilling
  • 1 tablespoon Olive Oil Enhances flavor and helps with grilling.

Equipment

  • Grill

Method
 

Step-by-Step Instructions for Gegrillte Feta-Schinkenröllchen
  1. Slice the fresh feta cheese into finger-sized sticks, approximately 1 inch wide.
  2. Wash a handful of fresh thyme and strip the leaves from the stems, sprinkling over the feta sticks.
  3. Wrap each feta stick tightly with a slice of turkey ham.
  4. Preheat your grill to medium heat of about 350°F (175°C) for about 5-10 minutes.
  5. Place the rolls on the grill and cook for about 5 minutes, turning halfway through.
  6. Carefully remove the rolls from the grill and serve warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 2gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Use high-quality feta cheese for the best taste. Experiment with different cheeses or vegetables as fillings.

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