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–+ servings
Garlic Parmesan Shrimp

Garlic Parmesan Shrimp: Quick, Creamy, and Irresistibly Tasty

Quick and delicious Garlic Parmesan Shrimp, perfect for busy weeknights and packed with flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp, peeled and deveined
  • to taste Salt
  • to taste Black Pepper
For the Sauce
  • 4 tablespoons Unsalted Butter or olive oil for a lighter twist
  • 4 cloves Garlic, minced fresh is key
  • 1 teaspoon Crushed Red Pepper Flakes optional for spice
  • 1/2 cup Grated Parmesan Cheese or nutritional yeast for a dairy-free option
For Garnish
  • 1/4 cup Fresh Parsley, chopped or basil as a substitute
  • 2 pieces Lemon Wedges for serving

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Pat the large shrimp dry using paper towels and set aside.
  2. Melt the butter in a large skillet over medium heat, then add minced garlic and crushed red pepper flakes, sautéing until fragrant.
  3. Add the shrimp to the skillet, season with salt and black pepper, and cook until pink and curled, about 2-3 minutes per side.
  4. Sprinkle grated Parmesan over the shrimp and toss to combine using the residual heat.
  5. Garnish with fresh parsley and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 220mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 5mg

Notes

Ensure shrimp are well-dried for a better sear. Cheese should be added off the heat for a creamy texture.

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