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Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf: Your New Dinner Delight

Juicy Garlic Parmesan Chicken Meatloaf is a comforting meal prep superstar that delights with its rich flavors and tender texture.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Chicken
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Chicken can substitute with ground turkey or pork
  • 1 cup Parmesan Cheese Roman can replace for a different taste
  • 1 cup Panko Breadcrumbs can use regular breadcrumbs if preferred
  • 2 large Eggs essential for binding
  • 4 cloves Minced Garlic adjust according to taste
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/2 cup Whole Milk can swap with plant milk
  • 2 tablespoons Unsalted Butter
For the Glaze
  • 1/4 cup Additional Parmesan
  • 2 tablespoons Fresh Parsley chopped for garnishing

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • loaf pan
  • Small Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 190°C (375°F) and line a baking sheet or loaf pan with parchment paper.
  2. In a large mixing bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and whole milk until just combined.
  3. Transfer the mixture to the prepared baking sheet or loaf pan and shape it into a loaf.
  4. Bake the meatloaf for 40-45 minutes until its internal temperature reaches 74°C (165°F).
  5. While the meatloaf bakes, melt unsalted butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant. Stir in additional Parmesan and chopped fresh parsley.
  6. Brush the glaze over the meatloaf and bake for an additional 5-7 minutes.
  7. Let the meatloaf rest for 5 minutes before slicing and garnishing with fresh parsley.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 15IUCalcium: 20mgIron: 10mg

Notes

Overworking the mixture can lead to a tough meatloaf. Ensure the internal temperature is safe for consumption.

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