Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Begin by trimming excess fat from the chicken thighs and place them in a bowl. Squeeze lemon juice over the chicken.
- In a small mixing bowl, combine onion powder, garlic powder, dried rosemary, salt, and pepper to coat the chicken thighs.
- Place a large skillet over medium-high heat and add olive oil. Allow the oil to heat up.
- Sear the seasoned chicken thighs in the hot skillet for approximately 10 minutes, flipping halfway through.
- Clean and slice the mushrooms and add them to the same skillet after removing the chicken.
- Melt butter in the skillet with the mushrooms, sauté for about 5 minutes until golden brown.
- Add minced garlic and chopped parsley to the skillet, and sauté for an additional minute.
- Return the chicken to the skillet, re-season if needed, cover and simmer for an additional 5 minutes.
- Plate your Garlic Chicken Thighs with Mushrooms warm, garnished with extra parsley.
Nutrition
Notes
Choose boneless, skinless thighs for tender and juicy results. Avoid overcrowding the skillet when searing. Monitor garlic to prevent burning.