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–+ servings
Garlic Butter Shrimp

Garlic Butter Shrimp: Quick, Easy, and Irresistibly Delicious

Garlic Butter Shrimp is a quick and delicious seafood dish infused with rich garlic flavor and zesty lemon, ready in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp (large or jumbo, shelled) frozen shrimp can be used
  • to taste Salt adjust according to taste
For the Sauce
  • 2 tablespoons Olive Oil or avocado oil for lighter taste
  • 2 tablespoons Unsalted Butter or salted butter if adjusting salt
  • 3-4 cloves Garlic (minced) fresh garlic is recommended
  • to taste pinch Red Pepper Flakes adjust according to spice preference
  • 1 tablespoon Lemon Juice (freshly squeezed) bottled juice can be used, but less fragrant
For the Garnish
  • 2 tablespoons Fresh Parsley (chopped) can substitute with cilantro or basil

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of unsalted butter over medium-high heat for 1-2 minutes until melted and bubbling.
  2. Add the shelled shrimp in a single layer, sauté for 2-3 minutes until pink and opaque, then season with salt and flip, cooking an additional 2 minutes until cooked through.
  3. Add minced garlic and red pepper flakes, stir quickly and cook for about 30 seconds until fragrant.
  4. Reduce the heat to low, stir in remaining 2 tablespoons of butter and lemon juice, mixing until the butter is melted and the sauce is glossy.
  5. Remove from heat and stir in chopped parsley, enhancing the freshness and color.
  6. Transfer to a serving platter and enjoy immediately with rice, pasta, or vegetables.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

For best flavor, serve immediately and use fresh ingredients.

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