In a small saucepan over low heat, melt the butter until bubbly, then stir in minced garlic. Simmer for about 2 minutes until fragrant.

In a bowl, whisk together olive oil, lemon juice, salt, and pepper. Marinate the salmon fillet for 30 minutes at room temperature.

Preheat the oven to broil at high temperature (around 500°F or 260°C).

Heat the garlic butter over medium heat, add the salmon fillet skin-side down, and sear for 4-5 minutes.

Transfer the skillet to the preheated oven for 3-5 minutes until the salmon is opaque and flaky.

Remove from oven, let rest for a minute, and serve drizzled with remaining garlic butter. Garnish with parsley or lemon wedges.