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Garlic Butter Salmon Skewers

Garlic Butter Salmon Skewers: Juicy, Flavor-Packed Perfection

Garlic Butter Salmon Skewers are a quick and healthy option packed with flavor, perfect for grilling.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 35 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb Salmon Fillet Cut into 1½-inch cubes. Substitution: Frozen salmon, thawed and patted dry.
  • 1 medium Red Bell Pepper Cut into 1-inch chunks. Tip: Any color bell pepper can be used.
  • 1 medium Red Onion Cut into 1-inch chunks. Substitution: Yellow onion for a milder flavor.
  • 1 medium Zucchini Optional, sliced into rounds for even grilling.
For the Marinade
  • 1/2 cup Unsalted Butter Melted. Use high-quality butter for best taste.
  • 4 cloves Garlic Minced for optimal flavor release.
  • 2 tbsp Fresh Parsley Finely chopped. Substitution: Cilantro or basil can be used.
  • 2 tbsp Lemon Juice Freshly squeezed is preferred for best taste.
  • 1 tsp Lemon Zest Optional: Use more if a stronger citrus flavor is desired.
  • 1 tsp Smoked Paprika Substitution: Regular paprika can be used.
  • 1/2 tsp Sea Salt Adjust according to taste.
  • 1/4 tsp Black Pepper Substitution: White pepper can be used for a milder taste.
For Serving
  • 1 lemon Lemon Wedges For serving.

Equipment

  • Grill
  • Mixing bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. Begin by patting the salmon fillet dry and cutting it into 1½-inch cubes for even cooking. Chop the red bell pepper and red onion into 1-inch chunks, and slice zucchini into rounds if using.
  2. In a mixing bowl, melt the unsalted butter, then whisk in minced garlic, parsley, lemon juice, lemon zest, and smoked paprika. Season with salt and pepper.
  3. Toss the salmon cubes in the garlic butter mixture until fully coated. Cover and refrigerate for about 15 minutes.
  4. Thread the salmon and vegetables onto the skewers, alternating for visual appeal.
  5. Preheat your grill to medium-high heat (around 400°F). Oil the grill grates, then place the skewers on the grill and cook for 8-10 minutes, turning halfway.
  6. Transfer the skewers to a serving platter, garnish with parsley and lemon wedges, then serve immediately.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 10mgIron: 1mg

Notes

These skewers are best enjoyed fresh; marinating for at least 15 minutes enhances flavor infusion. Use fresh ingredients for the best results.

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