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Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups: A Cozy Comfort Bite

Indulge in Garlic Butter Beef Cheeseburger Rollups, a cozy fusion of flavors perfect for comfort food lovers.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 rollups
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Choose ground chuck (15-25% fat) for juiciness.
  • 1 cup Shredded Cheddar Cheese Can substitute with Gruyère or Monterey Jack.
  • 1 cup Shredded Mozzarella Cheese A similar melting cheese can also be used.
  • 2 tbsp Worcestershire Sauce Soy sauce can be a gluten-free alternative.
  • 1 tbsp Onion Powder You can substitute with fresh onions if preferred.
  • 1 tbsp Garlic Powder Fresh minced garlic is a delightful alternative.
  • 1 tsp Smoked Paprika Regular paprika can replace it in a pinch.
  • to taste Salt
  • to taste Black Pepper
For the Assembly
  • 4 large Flour Tortillas Opt for gluten-free tortillas if needed.
  • 1 tbsp Olive Oil Vegetable oil makes a handy substitute.
  • 2 tbsp Butter High-fat unsalted butter is ideal for seasoning control.
Optional Garnishes
  • 1 cup Sliced Pickles Feel free to swap in other pickled veggies for variety!

Equipment

  • Large Skillet
  • Baking sheet
  • Pastry Brush
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment or greasing it.
  2. In a large skillet, heat a splash of olive oil over medium-high heat, add ground beef, and cook for about 7-8 minutes until browned.
  3. Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, and a pinch of salt and pepper, then remove from heat.
  4. In a small bowl, combine melted butter with minced garlic for the garlic butter mixture.
  5. Lay flour tortillas flat, spoon an even layer of the beef mixture, and top with cheddar and mozzarella cheese.
  6. Roll the tortillas tightly around the filling, tucking in the sides to secure them, then place seam-side down on the baking sheet.
  7. Brush the tops with the garlic butter mixture for a crispy finish.
  8. Bake for 12-15 minutes until golden brown and cheese is bubbling.
  9. Allow to cool slightly, then slice into pinwheels and garnish with sliced pickles if desired.

Nutrition

Serving: 2rollupsCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a single layer and transfer to a freezer-safe container for up to 3 months.

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