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Fully Loaded Tornado Potatoes

Fully Loaded Tornado Potatoes: A Fun Summer Treat

Fully Loaded Tornado Potatoes are a fun culinary experience perfect for summer gatherings, featuring crispy spirals and customizable toppings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Appetizers
Cuisine: South Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes 6- to 8-ounce potatoes for best results
  • 2 tablespoons Extra-Virgin Olive Oil Or substitute another oil
For the Seasoning
  • 1 tablespoon Gochugaru or Crushed Red Pepper Flakes Or use paprika for milder taste
  • 1 teaspoon Kosher Salt Adjust quantity if using regular salt
For the Toppings
  • 6 slices Thick-Cut Bacon Turkey bacon can be a lighter alternative
  • 1 cup Sharp Cheddar Cheese Any melty cheese can be used
  • 1 cup Sour Cream Substitute with Greek yogurt for a healthier option
  • 2 tablespoons Fresh Lemon Juice Can use apple cider vinegar as an alternative
  • 2 tablespoons Scallions Substitute with chives if needed

Equipment

  • Spiralizer
  • Baking sheet
  • Oven
  • Microwave

Method
 

Step-by-Step Instructions
  1. Start by microwaving the russet potatoes for about 3 minutes on high until slightly softened.
  2. Gently insert a skewer through the center of each potato for stability.
  3. Using your spiralizer, carefully cut the potato into thin, even spirals.
  4. Once spiralized, gently pull apart the potato spirals for even roasting space.
  5. Preheat your oven to 425ºF and brush the spiraled potatoes with olive oil, then sprinkle with gochugaru and salt.
  6. Place the seasoned potatoes in a lined baking dish and roast for 45 minutes to an hour.
  7. Spread thick-cut bacon on a foil-lined baking sheet and roast alongside the potatoes for 20-25 minutes.
  8. Once the potatoes are roasted, sprinkle sharp cheddar cheese on top and broil for 2-3 minutes.
  9. Prepare a sour cream mixture with lemon juice and drizzle over cheesy potatoes, topping with bacon and scallions.

Nutrition

Serving: 1potatoCalories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 700mgPotassium: 880mgFiber: 5gSugar: 1gVitamin A: 8IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3 days and reheat in the oven.

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