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Fudgy Chocolate Brownies

Fudgy Chocolate Brownies That Melt in Your Mouth

These fudgy chocolate brownies are rich, gooey, and sure to impress everyone with their melt-in-your-mouth texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 8 oz Dark Chocolate High-quality chocolate for best results.
  • 1/2 cup Unsalted Butter Substitute with dairy-free butter for a vegan option.
  • 2 Eggs Whisk until glossy.
  • 1 cup Granulated Sugar Adds sweetness and browning.
  • 1/2 cup Brown Sugar Provides moisture and deeper flavor.
  • 1/2 cup All-Purpose Flour Measure carefully to avoid cakey brownies.
  • 1/2 cup Cocoa Powder Amplifies chocolate flavor.
  • 1 tsp Vanilla Extract Enhances depth of flavor.
  • 1 pinch Salt Balances sweetness.

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • Baking Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. Melt together 8 ounces of dark chocolate and ½ cup of unsalted butter until smooth.
  3. Whisk together 2 eggs, 1 cup of granulated sugar, and ½ cup of brown sugar until glossy.
  4. Combine the melted chocolate mixture with the egg and sugar mixture until fully incorporated.
  5. Gently fold in ½ cup of all-purpose flour, ½ cup of cocoa powder, and a pinch of salt.
  6. Pour the batter into the prepared baking pan, smoothing the top.
  7. Bake for 25-30 minutes, until the edges are set and the center is slightly soft.
  8. Cool in the pan for 15-20 minutes before cutting into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For best results, do not overbake and allow brownies to cool completely before slicing.

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