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Frozen Coconut Yogurt Bark

Frozen Coconut Yogurt Bark: A Refreshing Healthy Treat

Enjoy this Vegan Frozen Coconut Yogurt Bark, a refreshing treat that combines creamy coconut yogurt, fresh berries, and dark chocolate in a guilt-free indulgence.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Coconut Yogurt Use full-fat for creaminess
  • 1/4 cup Maple Syrup Agave syrup or honey can be used as non-vegan alternatives
Toppings
  • 1 cup Fresh Berries Any fresh or small frozen fruits, like blueberries
  • 1/2 cup Toasted Coconut Flakes Substitute with almonds or granola
  • 1/2 cup Dark Chocolate (dairy-free) Ensure substitutes are dairy-free

Equipment

  • Baking sheet
  • Parchment paper

Method
 

Preparation
  1. Line a baking sheet with parchment paper and spread a layer of coconut yogurt evenly over it, about ¼ inch thick.
  2. Drizzle maple syrup over the yogurt and swirl it gently to create a marbled effect.
  3. Sprinkle fresh berries, toasted coconut flakes, and dairy-free dark chocolate chips over the yogurt surface.
  4. Freeze for about 2-3 hours until firm.
  5. Let it sit at room temperature for 3-5 minutes before cutting into pieces and serving.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 7gSodium: 5mgPotassium: 250mgFiber: 3gSugar: 8gVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Store leftovers in the fridge for up to 3 days or in an airtight container in the freezer for up to 1-2 months. Enjoy within a few weeks for best taste.

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