Ingredients
Equipment
Method
Step-by-Step Instructions for Frozen Banana Snickers
- Begin by slicing firm, ripe bananas into even rounds about ½ inch thick and arrange on a parchment-lined baking tray.
- Place the tray in the freezer and allow the slices to freeze for at least 30 minutes.
- Melt dark chocolate with coconut oil in a microwave-safe bowl, heating in 30-second increments, stirring until smooth.
- Spread a thin layer of peanut butter over each frozen banana slice and sprinkle with crushed peanuts if desired.
- Dip each peanut butter-covered slice into the melted chocolate, allowing excess chocolate to drip off.
- Return the tray to the freezer for an additional 30 minutes to let the chocolate harden.
- Let the Frozen Banana Snickers sit at room temperature for about 5 minutes before serving.
Nutrition
Notes
These Frozen Banana Snickers are perfect for sharing or as a healthy snack, offering great customizability in toppings and ingredients.
