Begin by washing and hulling half of the fresh strawberries, then mash them in a mixing bowl until smooth. Next, add reduced-fat cream cheese and honey, blending everything until well combined and creamy.

In a shallow dish, combine rolled oats, almond flour, and crushed graham crackers. Mix thoroughly until the dry ingredients are well blended.

Take four graham crackers and spread a generous layer of the cream cheese mixture on each. Top with the remaining fresh strawberries for an added juicy burst.

In a separate bowl, whisk together a large egg and your choice of milk until fully combined and frothy. Carefully dip each assembled sandwich in the egg mixture.

Heat a lightly oiled skillet over medium heat. Once hot, gently place each sandwich into the skillet, frying for 2-3 minutes on each side until they’re golden and crispy.

When the sandwiches are perfectly fried, transfer them to a cooling rack for a minute. Optionally, dust the tops with powdered sugar and serve warm.