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Fruit Salsa With Cinnamon Sugar Tortilla Chips

Fresh Fruit Salsa With Cinnamon Sugar Tortilla Chips Bliss

This Fruit Salsa With Cinnamon Sugar Tortilla Chips is a colorful, refreshing dish perfect for spring snacks or family gatherings, easy to prepare and delightful to serve.
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Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 1 medium Fresh Pineapple finely diced
  • 1 cup Fresh Strawberries finely diced
  • 6-8 Kiwi finely diced
  • 3-5 Peaches finely diced, fresh or canned in natural syrup
  • 2 cups Red Grapes quartered
For the Chips
  • 10 medium Flour Tortillas
  • 6 tablespoons Butter melted
  • 1/2 cup Granulated Sugar
  • 1 tablespoon Cinnamon

Equipment

  • Mixing bowl
  • Cutting board
  • Baking sheet
  • Oven
  • Pastry Brush
  • small bowl

Method
 

Preparation
  1. In a large mixing bowl, combine diced fresh pineapple, strawberries, kiwi, peaches, and quartered red grapes. Gently stir the fruits together until evenly mixed.
  2. Cover the bowl tightly with plastic wrap and place it in the refrigerator to chill for at least 30 minutes.
  3. While the salsa chills, preheat your oven to 350°F (175°C).
  4. Take your flour tortillas and stack them neatly on a cutting board. Cut each tortilla into eighths.
  5. On a parchment-lined baking sheet, arrange the tortilla wedges in a single layer.
  6. Using a pastry brush, generously apply melted butter to both sides of each tortilla wedge.
  7. In a small bowl, combine granulated sugar and cinnamon until well blended. Sprinkle the mixture generously over each tortilla piece.
  8. Place the baking sheet in the preheated oven and bake for 5-6 minutes until golden and crisp.
  9. Once the tortilla chips are done baking, remove them from the oven and let them cool for a few minutes. Serve with the chilled fruit salsa.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

Choose ripe, seasonal fruits for the best flavor. Chill the salsa for at least 30 minutes for enhanced flavor and texture.

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