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Carrots and Greens with Dilly Bean Vinaigrette

Fresh Carrots and Greens with Dilly Bean Vinaigrette Delight

Carrots and Greens with Dilly Bean Vinaigrette is a vibrant dish bursting with flavor, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Best Recipe Ideas
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Carrots Fresh, vibrant carrots
  • 6 cups Mixed Greens A mix of varieties
For the Dilly Bean Vinaigrette
  • 1 cup Dilly Beans Or pickled green beans
  • 1/2 cup Olive Oil Extra virgin preferred
  • 1/4 cup Vinegar Apple cider or white wine
  • 2 tablespoons Butter Can be replaced with olive oil
  • 1 tablespoon Water Add to emulsify if needed

Equipment

  • Mixing bowl
  • Whisk
  • Saucepan
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Wash the carrots thoroughly under cool running water. Peel and slice into rounds or sticks. Rinse mixed greens and shake off excess water.
  2. In a medium mixing bowl, combine Dilly Beans, olive oil, vinegar, and butter. Whisk until emulsified and smooth.
  3. Gently warm the vinaigrette in a small saucepan over low heat for about 2-3 minutes, stirring constantly until the butter melts.
  4. In the large bowl, add sliced carrots to mixed greens and toss gently to combine.
  5. Drizzle the warmed vinaigrette over the salad and toss lightly to coat. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 4gSugar: 3gVitamin A: 15000IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

For best flavor, prepare the vinaigrette just before serving and keep the salad and dressing separate until ready to enjoy.

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