Go Back
–+ servings
Caesar Salad Pizza

Fresh Caesar Salad Pizza Perfect for Summer Evenings

Enjoy a refreshing twist on pizza nights with this Caesar Salad Pizza, blending salad and pizza into one delightful dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 32 minutes
Servings: 4 slices
Course: Salad
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 lb Pizza Dough Store-bought or homemade
  • 2 tbsp Olive Oil Extra virgin preferred
  • 2 cloves Garlic Smashed
For the Toppings
  • 1 pinch Salt
  • 1 pinch Pepper
  • 8 oz Mozzarella Cheese Fresh or shredded
  • 2 cups Romaine Lettuce Chopped
  • 2 medium Vine-Ripened Tomatoes Wedge-cut
  • 1/2 cup Parmigiano-Reggiano Cheese Grated
  • 1/2 cup Caesar Salad Dressing Homemade or store-bought

Equipment

  • Oven
  • Grill
  • Pizza Stone
  • Large bowl
  • Floured surface

Method
 

Preparing the Pizza
  1. Preheat your oven to 475°F (245°C) or prepare your grill for direct heat cooking.
  2. Allow pizza dough to rest at room temperature for about 20 minutes, then stretch it out on a floured surface.
  3. Brush the dough with olive oil mixed with smashed garlic, then season lightly with salt and pepper.
  4. Transfer the dough onto the preheated grill or pizza stone and cook for 5-7 minutes until golden brown.
Mixing the Salad Topping
  1. Combine chopped romaine, wedge-cut tomatoes, and half of the grated Parmigiano-Reggiano in a large bowl.
  2. Drizzle Caesar dressing over the salad mixture and toss until thoroughly coated.
Finishing Touches
  1. Once the pizza crust is golden, remove it from the heat and let it cool for a couple of minutes.
  2. Top the pizza with the mixed salad, allowing the ingredients to rest on the warm crust.
  3. Sprinkle the remaining Parmigiano-Reggiano over the top before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 32gProtein: 12gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 650mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

For best taste, enjoy fresh. Leftovers can be stored in the fridge for up to 2 days.

Tried this recipe?

Let us know how it was!