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French Toast Casserole

French Toast Casserole: A Cozy, Make-Ahead Breakfast Dream

Indulge in this delightful French Toast Casserole, a perfect make-ahead breakfast that combines vanilla and cinnamon for a cozy start to your day.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 large Eggs Ensure freshness for optimal texture.
  • 2 cups Whole Milk Substitute with almond milk or oat milk for a dairy-free version.
  • 1/2 cup Granulated Sugar Reduce to 1/4 cup or use maple syrup to lower sweetness.
  • 1 tablespoon Vanilla Extract Consider vanilla bean paste for a richer taste.
  • 1 teaspoon Ground Cinnamon For a deeper flavor, include nutmeg (1/2 teaspoon).
  • 1/4 teaspoon Salt Essential for enhancing other flavors.
  • Brioche/Challah/French Bread Slightly stale bread yields the best results.
For the Topping
  • 1/2 cup Unsalted Butter Melted; coconut oil is a great choice for a dairy-free alternative.

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or cooking spray.
  3. Chop the chosen bread into bite-sized cubes and distribute evenly in the baking dish.
  4. In a large mixing bowl, whisk together eggs, whole milk, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
  5. Pour the custard evenly over the bread cubes, pressing down slightly to soak.
  6. Melt the butter and drizzle it over the top of the soaked casserole.
  7. Bake in the preheated oven for 40 minutes or until golden brown and custard is set.
  8. Let cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Consider preparing the casserole a day in advance; simply assemble and refrigerate overnight, then bake in the morning for a stress-free breakfast.

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