Go Back
–+ servings
Waffle batter for Belgian waffles with vanilla flavoring

Fluffy Waffle Batter for Belgian Waffles with Vanilla Bliss

Delight in fluffy waffle batter for Belgian waffles with vanilla flavoring, perfect for cozy gatherings or brunches.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: Belgian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour or use whole wheat flour for a nutty flavor
  • 2 tablespoons Granulated Sugar or substitute with brown sugar
  • 1 tablespoon Baking Powder ensure it's fresh for best rise
  • 1/2 teaspoon Salt enhances overall flavor profile
Wet Ingredients
  • 2 Eggs or use flax eggs for vegan option
  • 1 cup Milk or substitute with almond or oat milk
  • 1/2 cup Melted Butter or use coconut oil for dairy-free
  • 1 teaspoon Vanilla Extract or use vanilla bean paste for added flavor

Equipment

  • Waffle Iron
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Spatula

Method
 

Preparation Steps
  1. Gather all ingredients and make sure milk and eggs are at room temperature.
  2. Melt the butter in a saucepan or microwave and set aside.
  3. In a large bowl, whisk together dry ingredients until smooth.
  4. In another bowl, combine wet ingredients and mix until smooth.
  5. Pour the wet ingredients into the dry ingredients and gently whisk to combine.
  6. Let the batter rest for 10 minutes while preheating the waffle iron.
  7. Preheat your waffle iron as per manufacturer's instructions.
  8. Pour batter into the iron and cook as per your model's instructions.
  9. Serve waffles warm with toppings of your choice.

Nutrition

Serving: 1waffleCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Serve immediately for the best taste and texture. Store any unused batter according to storage tips provided.

Tried this recipe?

Let us know how it was!