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–+ servings
Vegan French Toast

Fluffy Vegan French Toast with a Cinnamon Twist

Enjoy this delightful Vegan French Toast, a perfect breakfast upgrade with a cinnamon twist, made with just six simple ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Non-Dairy Milk Consider using unsweetened oat milk for extra flavor.
  • 0.5 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best flavor.
  • 1 teaspoon Ground Cinnamon Feel free to increase for more robust cinnamon flavor.
  • 1 pinch Salt Just a pinch will enhance the taste.
For the Bread
  • 4 slices Bread Choose sturdy options like French or sourdough.

Equipment

  • Medium bowl
  • Whisk
  • Shallow Dish
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine non-dairy milk, all-purpose flour, vanilla extract, ground cinnamon, and salt. Whisk until smooth.
  2. Pour the batter into a shallow dish for easy dipping of bread slices.
  3. Preheat a non-stick skillet over medium heat. Add vegan butter or oil and let it melt.
  4. Dip the bread slices into the batter one at a time for 10-15 seconds on each side, allowing excess batter to drip off.
  5. Cook each slice in the skillet for 3-4 minutes on each side until golden brown and crispy.
  6. Continue with remaining slices, adding more vegan butter or oil as needed.
  7. Serve warm with toppings like maple syrup or fresh fruit.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 3gCalcium: 3mgIron: 5mg

Notes

Use day-old bread to prevent sogginess. Ensure skillet is hot for a perfect crust.

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