Go Back
–+ servings
Vanilla Cupcakes

Fluffy Vanilla Cupcakes That Will Brighten Your Day

Delightful Vanilla Cupcakes that are fluffy and perfect for any occasion, bringing joy and sweetness to your celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Cakes
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1.5 teaspoons Baking Powder Ensure it's fresh for optimal results
  • 0.25 teaspoons Salt Enhances sweetness and balances flavors
  • 0.5 cups Unsalted Butter Swap for vegan butter for a dairy-free treat
  • 1 cups Granulated Sugar Consider using brown sugar for a caramel flavor
  • 2 large Eggs Flax eggs can be used for a vegan alternative
  • 1 teaspoon Vanilla Extract Invest in high-quality pure vanilla
  • 0.5 cups Milk Use non-dairy milk to make it vegan-friendly
For the Frosting
  • 2 cups Powdered Sugar You can use pure powdered cane sugar for a vegan option
  • 0.5 cups Unsalted Butter Feel free to use vegan butter

Equipment

  • Muffin Tin
  • Mixing bowls
  • Electric mixer
  • Measuring cups
  • Measuring spoons
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. Cream together butter and sugar until light and fluffy.
  4. Incorporate eggs one at a time, then stir in vanilla extract.
  5. Gradually add dry ingredients to the wet mixture, alternating with milk.
  6. Fill each muffin tin cup about two-thirds full with batter.
  7. Bake for 18-22 minutes until tops are lightly golden and a toothpick comes out clean.
  8. Cool the cupcakes on a wire rack for 5 minutes; transfer to the rack to cool completely.
  9. Prepare frosting by beating together butter and powdered sugar, then add milk to desired consistency.
  10. Frost the cooled cupcakes with your desired technique.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 0.5gSugar: 15gVitamin A: 250IUCalcium: 30mgIron: 1mg

Notes

These vanilla cupcakes are perfect for customizing with various frostings and toppings.

Tried this recipe?

Let us know how it was!