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–+ servings
Red Velvet Pancakes

Fluffy Red Velvet Pancakes for a Sweet Breakfast Treat

These Fluffy Red Velvet Pancakes are a delightful twist on breakfast, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 3 minutes
Total Time 23 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour can substitute with gluten-free all-purpose flour
  • 2 tablespoons sugar reduce if less sweetness is desired
  • 1 teaspoon baking powder ensure freshness
  • 0.5 teaspoon baking soda ensure freshness
  • pinch salt optional but recommended
  • 1 cup buttermilk or use a DIY mixture of milk and lemon juice
  • 2 large eggs room temperature yields best results
  • 1 tablespoon red food coloring omit for traditional pancakes
  • 2 tablespoons cocoa powder use unsweetened
For the Topping
  • 4 ounces cream cheese frosting or use vanilla Greek yogurt
  • 0.5 cup vanilla Greek yogurt a lighter option
  • 1 cup fresh berries for garnish
  • to taste tablespoons maple syrup for serving

Equipment

  • Mixing bowl
  • Whisk
  • Skillet

Method
 

Step-by-Step Instructions for Fluffy Red Velvet Pancakes with Cream Cheese Frosting
  1. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  2. Create a well in the center and pour in buttermilk and eggs. Gently mix until just combined.
  3. Heat a skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake.
  4. Cook for 2-3 minutes until bubbles form, then flip and cook for another 2-3 minutes until golden.
  5. Prepare toppings while pancakes cook: mix cream cheese with powdered sugar, or prepare vanilla Greek yogurt.
  6. Serve pancakes stacked with your choice of frosting or yogurt, topped with berries and syrup.

Nutrition

Serving: 2pancakesCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Allowing the batter to rest enhances fluffiness. Check freshness of baking ingredients for optimal results.

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