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Gluten Free Cottage Cheese Pancakes

Fluffy Gluten Free Cottage Cheese Pancakes for a Dreamy Breakfast

Delightful Gluten Free Cottage Cheese Pancakes with a fluffy texture and high protein, perfect for breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup Gluten-Free All-Purpose Flour Blend Ensure it contains xanthan gum
  • 2 teaspoons Baking Powder A leavening agent for fluffiness
  • 1 teaspoon Baking Soda For additional lift and tenderness
  • 1/2 teaspoon Salt Enhances flavor
  • 2 tablespoons Granulated Sugar Can be reduced or substituted
  • 1 cup Cottage Cheese Opt for small curds
  • 2 Eggs Can substitute with applesauce for egg-free
  • 3/4 cup Milk Dairy or non-dairy options work
  • 2 tablespoons Melted Butter Can be replaced with non-dairy butter
  • 1 teaspoon Vanilla Extract Recommended for flavor
Optional Toppings
  • Fresh Fruit Berries, bananas or peaches
  • Maple Syrup For classic sweetness
  • Whipped Cream A luxurious addition
  • Chocolate Chips For a chocolaty treat
  • Nuts Walnuts or almonds for crunch
  • Savory Options Avocado or poached egg

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Griddle or frying pan

Method
 

Pancake Preparation
  1. Prepare Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and sugar until well combined.
  2. Combine Wet Ingredients: In another bowl, whisk together cottage cheese, eggs, milk, melted butter, and vanilla until smooth.
  3. Mix Ingredients: Fold the dry ingredients into the wet mixture until just mixed; small lumps are okay.
  4. Rest the Batter: Allow the batter to rest for 5 to 10 minutes.
  5. Heat Griddle: Preheat a lightly greased griddle over medium heat, about 350°F.
  6. Cook Pancakes: Pour about 1/4 cup of batter onto the hot surface. Cook until bubbles form, about 2 to 3 minutes, then flip and cook the other side.
  7. Serve Warm: Transfer pancakes to a plate and serve immediately with your favorite toppings.

Nutrition

Serving: 2pancakesCalories: 250kcalCarbohydrates: 30gProtein: 14gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

These pancakes are versatile - enjoy them sweet or savory!

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