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Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread for Irresistible Low-Carb Bliss

Enjoy guilt-free low-carb bliss with this fluffy Cottage Cheese Cloud Bread, perfect for any meal or topping.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Gluten-Free, Low-Carb
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 large Egg Whites Let them reach room temperature for optimal whipping.
  • 4 large Egg Yolks Adds a rich flavor.
  • 1 cup Cottage Cheese Can be swapped with Greek yogurt.
  • 1 tsp Baking Powder A must for fluffiness.
  • 1 tsp Vinegar Stabilizes egg whites.
  • 1/2 tsp Salt Enhances flavor.

Equipment

  • loaf pan
  • Mixing bowls
  • Electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 300°F (150°C). Gather your baking equipment.
  2. In a clean bowl, combine egg whites and vinegar. Whip until stiff peaks form.
  3. In another bowl, whisk together egg yolks, cottage cheese, baking powder, and salt.
  4. Gently fold the egg yolk mixture into the whipped egg whites.
  5. Pour the batter into a prepared loaf pan and bake for 50 minutes or until golden brown.
  6. Turn off the oven and let the bread cool for 10 minutes inside. Then remove and cool on a wire rack.

Nutrition

Serving: 1sliceCalories: 70kcalCarbohydrates: 2gProtein: 7gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 140mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 300IUCalcium: 60mgIron: 0.5mg

Notes

To maintain fluffiness, use parchment paper between slices when storing.

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