Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your griddle to 350°F (175°C) for best results.
- In a bowl, whisk together 2 large eggs and 1.5 cups of low-fat buttermilk until frothy.
- In another bowl, mix 1.5 cups of all-purpose flour, 2 teaspoons of baking soda, 1 teaspoon of salt, and 3 tablespoons of sugar.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Grease the hot griddle with butter before pouring the batter.
- Pour the batter onto the griddle using a ½ cup measuring cup, leaving space between them.
- Flip pancakes after 2 minutes when bubbles appear on the surface.
- Cook the other side for 1-2 minutes until fluffy and firm.
- Repeat the process for remaining batter and serve immediately.
Nutrition
Notes
Best enjoyed fresh, with optional toppings like maple syrup or fresh fruits.
