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–+ servings
Cinnamon Knots

Fluffy Cinnamon Knots: Your New Favorite Sweet Treat

Cinnamon Knots are a fluffy, sweet treat that combines soft Rhodes rolls with cinnamon and sugar for a perfect dessert option.
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Prep Time 20 minutes
Cook Time 20 minutes
Final Rise 20 minutes
Total Time 1 hour
Servings: 12 knots
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Knots
  • 12 rolls Rhodes Rolls Thawed but still cold; use Texas size rolls for larger knots.
  • 6 Tbsp Butter Melted; adds richness and helps the cinnamon-sugar stick.
  • 0.25 cup Light Brown Sugar Gently packed; provides sweetness and moisture.
  • 0.25 cup Granulated Sugar Sweetens the cinnamon coating, adjust to taste.
  • 2 tsp Ground Cinnamon Essential flavoring for these knots.
For the Icing
  • 1 Tbsp Butter Melted; enriches the icing flavor.
  • 1 cup Powdered Sugar Thickens and sweetens the icing.
  • 0.5 tsp Vanilla Extract Enhances overall flavor.
  • 2 Tbsp Milk Use more for desired consistency; dairy-free option available.

Equipment

  • silicone-lined sheet tray
  • Microwave-safe bowl
  • Mixing bowls
  • Floured surface

Method
 

Step-by-Step Instructions for Cinnamon Knots
  1. Thaw your frozen Rhodes rolls on a silicone-lined sheet tray, covered with sprayed plastic wrap for 1-2 hours.
  2. Preheat the oven to 350°F. Melt 6 Tbsp of butter and mix together cinnamon, granulated sugar, and brown sugar for coating.
  3. Roll each thawed roll into a 10-inch long rope and shape into knots by crisscrossing and tucking the ends.
  4. Dip each knot into melted butter and roll in the cinnamon-sugar mixture; place on the prepared tray with space in between.
  5. Cover knots with plastic wrap and let them rise for 15-20 minutes.
  6. Bake knots in the oven for 15-20 minutes or until they reach 190-200°F internally and are lightly golden.
  7. Prepare icing by mixing melted butter, powdered sugar, vanilla, and enough milk for desired consistency, then drizzle over warm knots.

Nutrition

Serving: 1knotCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, allow knots to cool slightly before icing. Adjust sweetness according to preference. Store leftovers in an airtight container at room temperature for 2-3 days.

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