Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together the flour, baking powder, and sugar until free of lumps.
- In another bowl, combine milk, egg, and melted butter, whisking until smooth.
- Gradually add wet ingredients to dry ingredients, stirring gently to avoid overmixing.
- Fold in chocolate chips evenly throughout the batter.
- Preheat a skillet over medium heat and lightly grease with butter.
- Pour about 1/4 cup of batter onto skillet for each pancake, cooking until bubbles form.
- Flip pancakes and cook until golden brown, serving warm with chosen toppings.
Nutrition
Notes
These chocolate chip pancakes are delightful with fresh fruit or whipped cream for a special treat.