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–+ servings
Fluffy Banana Bread Cookies

Fluffy Banana Bread Cookies: Your New Favorite Comfort Treat

These Fluffy Banana Bread Cookies are a delightful mix of banana bread and cookie textures, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Batter
  • 2 large bananas very ripe with dark brown spots
  • 0.5 cup butter melted; coconut oil is a great vegan substitute
  • 0.75 cup granulated sugar or brown sugar for caramel-like flavor
  • 1.5 cups all-purpose flour can substitute with whole wheat flour
  • 1 teaspoon baking soda ensures cookies rise
  • 1 pinch salt balances sweetness
  • 1 teaspoon vanilla extract optional
  • 1 teaspoon cinnamon optional for added warmth
For Variations
  • almond or oat flour for gluten-free option
  • coconut oil to substitute butter for vegan version
  • dark chocolate chips or chopped walnuts for add-ins

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet.
  2. Mash two very ripe bananas in a large mixing bowl and mix in melted butter and sugar until creamy.
  3. In another bowl, whisk flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
  4. Spoon heaping tablespoons of cookie dough onto the baking sheet, spaced 2 inches apart.
  5. Bake for 8 to 10 minutes until edges are golden and centers remain soft.
  6. Let the cookies rest for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

These cookies are customizable and can be made gluten-free or vegan based on preferences. Enjoy the delightful flavors!

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