Preheat your oven to 400°F (200°C) and gather a large mixing bowl. Combine warm water (around 110°F) with active dry yeast, letting it sit for about 5 minutes until frothy.

Once the yeast mixture is frothy, stir in gluten-free all-purpose flour, olive oil, garlic powder, and salt. Mix until the ingredients form a sticky dough.

Flour your work surface lightly and turn out the dough. Gently knead the dough for about 2 minutes until it becomes smooth and elastic.

Divide the dough into 10 equal pieces, roll each piece into a 6-inch rope, then tie it into a knot, tucking the ends underneath.

Cover the Garlic Knots with a kitchen towel and let them rise in a warm area for about 20 minutes.

Once risen, brush generously with melted butter, sprinkle with fresh parsley and flaky sea salt. Bake for 15 minutes or until golden brown.