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Harissa Sesame Salmon Patties

Flavor-Packed Harissa Sesame Salmon Patties for Dinner Bliss

Delicious Harissa Sesame Salmon Patties elevate weeknight dinners with their bold flavors and crispy texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 patties
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb skinless salmon fresh is best, but canned works
  • 2 tbsp harissa substitute with sriracha for milder option
  • 1 large egg, whisked try a chia or flaxseed egg for vegans
  • 1 tbsp lemon juice opt for fresh juice for best taste
  • 1 tbsp Dijon mustard any mustard variety will do
  • 1 cup panko crumbs swap for regular breadcrumbs if needed
  • 1 medium yellow onion green onions or shallots also work
  • 1/4 cup parsley, chopped cilantro is another great option
  • 2 tbsp scallions, chopped chives are a suitable replacement
  • 1 tsp garlic powder fresh minced garlic offers bolder taste
  • 1 tsp salt adjust according to preference
  • 1 tsp black pepper adjust according to preference
  • 1/2 tsp smoked paprika use regular paprika as an alternative
  • 2 tbsp olive oil neutral oils can be used as a substitute
  • 1 cup panko & sesame seed coating add more sesame seeds for nutty flavor
For the Chipotle Tahini
  • 1/2 cup tahini can mix with hot sauce or yogurt for variation
  • 1 whole chipotle pepper adjust based on spice tolerance
  • 1 clove garlic enhance with roasted garlic for richness
  • 2 tbsp water thin out the sauce until it reaches desired consistency
  • 1/4 tsp salt season to taste

Equipment

  • Skillet
  • Mixing bowl
  • Food processor
  • Blender
  • Measuring cups
  • Measuring spoons
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Begin by finely chopping skinless salmon and transfer to a mixing bowl.
  2. Heat olive oil in a skillet, add diced onion, and sauté until translucent.
  3. Combine sautéed onions with salmon, harissa, egg, lemon juice, mustard, panko, parsley, scallions, garlic powder, salt, pepper, and paprika in the mixing bowl. Mix well.
  4. Shape mixture into 6-8 patties and place on a parchment-lined plate.
  5. Combine additional panko and sesame seeds in a bowl, coat each patty evenly.
  6. Fry the patties in olive oil over medium-low heat until golden brown on each side.
  7. Blend tahini, chipotle, lemon juice, garlic, and water until smooth; adjust consistency with more water if needed.
  8. Serve patties with chipotle tahini and sides.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 350mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Adjust seasonings as desired and experiment with spices for personal preference.

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