Preheat your oven to 350°F (175°C). Gather mixing bowls, a whisk, and a baking sheet lined with parchment paper.

In a large mixing bowl, combine softened unsalted butter, granulated sugar, and brown sugar. Cream together until smooth and fluffy, about 2-3 minutes.

Add in two eggs, one at a time, with thorough mixing after each addition. Pour in the vanilla extract and blend until well combined.

Gradually add all-purpose flour, baking soda, and salt to the wet mixture. Stir until just combined.

Gently fold in chocolate chips until evenly distributed throughout the dough.

Drop dollops of dough onto prepared baking sheets, spaced about 2 inches apart.

Bake in preheated oven for 10-12 minutes until lightly golden around the edges.

Remove cookies from the oven and let cool on baking sheets for about 5 minutes before transferring to a wire rack.