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Firecracker Shrimp

Fiery Firecracker Shrimp: Quick, Crispy Bliss Awaits!

This Firecracker Shrimp packs a punch with a creamy, spicy sauce, offering a quick, delicious appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp Fresh or frozen, thawed and cleaned
For the Sauce
  • 1/2 cup mayonnaise Greek yogurt is a lighter alternative
  • 3 tablespoons sriracha Adjust to taste
  • 1 tablespoon lime juice Fresh lime juice preferred
For Frying
  • oil High smoke point oil like vegetable or canola

Equipment

  • Large Skillet

Method
 

Directions
  1. Rinse the shrimp under cold water and check for veins. Pat dry with paper towels.
  2. Combine mayonnaise, sriracha, and lime juice in a mixing bowl until smooth.
  3. Heat oil in a large skillet over medium-high heat until shimmering, about 3-4 minutes.
  4. Add half of the shrimp to the skillet, cooking for 2-3 minutes each side until pink.
  5. Toss cooked shrimp in the sauce while still warm for even coating.
  6. Serve immediately on a platter, garnished with green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, serve immediately after coating the shrimp in sauce to maintain crispiness.

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